With the main ingredient being beef ribs, in addition to how to cook soup, many children especially love grilled beef ribs. Whether you choose the marinade ingredients are five spices or honey, the taste is also great. Without much difficulty, you can change grilled beef ribs to make family meals even more interesting. Now let’s go to the kitchen together!
How to choose beef ribs to grill
First of all, to get the most attractive grilled beef ribs, make sure the selection of beef ribs ingredients must be especially fresh.
– You should choose small, flat beef ribs are the best. Do not be greedy to choose a rib that is too big because it may be the ribs of an old cow that will not be delicious.
You choose a piece of ribs with a bit of fat that will make the taste attractive, not too dry. Choose a bright red meat, not a dark red meat because dark red is usually meat that has been preserved for a long time. Also, choose ribs with light yellow fat, not dark yellow fat.
– You should touch the beef ribs with your hands. If the meat has a high elasticity and quickly returns to its original state, it is a good beef rib. And don’t choose the ribs without elasticity, the meat is viscous.
– You also do not choose beef ribs that are pale, pale, have a strange smell or smell of preservatives.
– You do not buy ribs with small, white round dots like flukes, rice, eating affects health.
Marinate grilled beef ribs first
After choosing the best ingredients, you need to pay attention to the recipe for marinating grilled beef ribs. There are many ingredients and spices for marinating the ribs, such as honey, five flavors, BBQ, American style beef ribs, Korean style… Each recipe brings a unique flavor.
In addition, the secret to marinating the most attractive grilled beef ribs is also reflected in the balance of spices with the number of ribs. If you have a lot of ribs, you need to add more seasoning to taste.
Besides, because it is roast beef ribs for the family, you also need to depend on the preferences of the members. For example, a house with small children should not give too much chili and pepper. If you like it sweeter, add a little more honey.
The minimum marinating time is 20-30 minutes for the meat to absorb the spices evenly. However, if you have a lot of time, you can put them in the refrigerator and leave them overnight.
Reference: How to marinate delicious grilled meat to make the dish more delicious
Seasoning marinated grilled beef ribs
Surely many women are also curious to know what spices to marinate grilled beef ribs need. First, we will list the familiar spices that people need, which are:
- Cooking oil (adding will help keep the meat from getting too dry)
- Soy sauce
- Seasoning seeds
- Fish sauce
- Minced purple onion
- Minced garlic
In addition, each different roast beef rib recipe adds other seasonings. For example, honey grilled beef ribs, you add honey, grilled beef ribs with satay, add satay to make the flavor more pungent. Or Korean-style grilled beef ribs will add pear juice to make the meat more flavorful…
See also: How to make the best grilled ribs? List of 5 delicious grilled ribs
TOP 5 best grilled beef ribs
To answer the question: what is the best grilled beef ribs with? I have compiled some simple ways to make grilled beef ribs below that everyone will love to see. Sometimes you just need to change a few spices and you can enjoy a lot of new things!
BBQ beef ribs
If you have eaten BBQ beef ribs at the restaurant, you will feel fascinated. But sometimes when you crave too much, instead of going to the shop, you can make it yourself at home, which is equally attractive. The marinade ingredients of this dish are mainly minced garlic, minced shallot, 2 tablespoons oyster sauce, 1 teaspoon soy sauce, 1 teaspoon seasoning seeds, 1 teaspoon fish sauce, 1 teaspoon honey, 1 teaspoon sugar, 1 teaspoon pepper and 1 tablespoon cooking oil. The above recipe applies to ribs weighing about 1kg. You can depending on the weight of the ribs that adjust accordingly. With ribs, you buy it and wash it with a little diluted salt and minced ginger to get rid of the bad smell. Then marinate with the above spices and bring to the grill and you’re done!
Review the recipe: BBQ beef ribs
Grilled beef ribs with lemongrass and chili
If you like the spicy taste of both lemongrass and chili, you can easily make a simple grilled beef ribs with lemongrass and chili. Ingredients for marinating ribs include: 4 cloves of garlic, 4 branches of lemongrass, 1 teaspoon of honey, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of cooking oil. With the ribs, you also clean with a little salt and minced ginger. Then marinate with the above spices, leave for about 30 minutes to soak up everything. Then you arrange the beef ribs on the foil. Wrap the paper and bake in the oven for about 20 minutes at 190 degrees Celsius. Next, turn over and add more sauce and bake for another 10 minutes until fully cooked. When enjoying, you will clearly feel each delicious rib of lemongrass and add a little spicy chili. Having this dish is delicious to eat hot rice.
See recipe details here: Grilled ribs with lemongrass and chili
Grilled beef ribs satay
Maybe many people can’t eat satay because they are too spicy. However, if given in moderation, they make satay grilled beef ribs promote to their full potential, creating an extremely attractive dish. Ingredients for marinating ribs include: scallions, ½ onion, 3 spoons of satay, 2 spoons of seasoning, 1 spoon of sugar, 1 spoon of cooking oil. This is the seasoning to marinate about 500g beef ribs. You can adjust according to the size and preferences of the family. With ribs, you wash with a little salt and minced ginger to eliminate the bad smell. Then marinate with the above spices for 30-40 minutes. Or if you have a lot of time, put the beef ribs in the refrigerator for about 2 hours. Then you put it in the oven or charcoal stove. When the beef ribs are cooked, put them on a plate and eat them with cucumbers and raw vegetables for more flavor, less boredom!
See details at: Grilled beef ribs with satay
Honey grilled beef ribs
When enjoying the honey grilled beef ribs, you will feel extremely wonderful when each ribs inside is absorbed, the outside is crispy and crunchy, dipping with sour and spicy sauce or chili lemon seasoning are all too attractive. Ingredients for marinating honey grilled beef ribs include: 50ml oyster sauce, 50ml honey, 50g roasted sesame, minced garlic and cooking oil. With beef ribs, you wash with white vinegar or diluted salt and minced ginger. Then marinate with the above spices, leave for about 30 minutes and then bake. You can bake it with charcoal, an oil-free fryer or put it in a thick pan. Finally, you put grilled beef ribs, sprinkle a little more sesame on top, dotted with hot and sour sauce, chili garlic soy sauce and served with lettuce, kimchi is too delicious. You will clearly feel each piece of ribs is soft, sweet, but still rich.
Check out the recipe for honey grilled beef ribs
Grilled beef ribs
Listening to grilled beef ribs, many people must be surprised, not knowing how they taste. Chao is a familiar spice with a new-style sour taste. To make grilled beef ribs with chao, prepare the ingredients: 5 white chao balls, 3 spoons of satay, 1 spoon of cashew oil, cooking oil, a little sugar, monosodium glutamate, 2 spoons of minced garlic. You just need to let this seasoning mixture marinate with beef ribs for about 30 minutes to absorb evenly and then bring it to grill. If grilling with charcoal, pay attention to fan evenly and turn the face evenly so that the meat is not scorched. If using the oven, bake for about 15 minutes, take out the meat, spread the marinade on top and bake until the meat is golden brown. When enjoying, you will clearly feel each piece of beef ribs slightly sour, sweet and sweet, mixed with a little spicy of satay.
See more here, everyone: Grilled beef ribs
American style grilled beef ribs
Just stay at home, but you can make your own standard American style grilled beef ribs like a restaurant. The special feature of this recipe is the addition of minced onion. You put the pan on the stove, add the minced onion and sauté over the heat for about 1 minute. Add minced ginger and garlic and stir-fry together. Then you add 5 spoons of ketchup, 2 spoons of oyster sauce, 2 spoons of soy sauce, 1 spoon of chili powder, 2 spoons of brown sugar, 2 spoons of honey, 3 spoons of filtered water, 1 spoon of salt. Then you add 2 tablespoons of wine. Cook for about 10 minutes, then turn off the heat. Wait for this mixture to cool down, then use your gloves to rub it evenly on the beef ribs. Then wrap the ribs in foil and marinate in the refrigerator for about 3 hours.
The stage of grilling ribs is also very important, you turn on the oven for 10 minutes first at 175 degrees Celsius. Then, you put the pre-coated ribs in foil and bake for 90 minutes at 175 degrees Celsius. Next, you open it. Remove the foil, brush with another layer of sauce. Put a sprig of rosemary on top of the ribs and bake for a second time at about 230 degrees Celsius for 15 minutes. Then you take out the ribs. You can add potatoes to the grill together to make it more attractive. When enjoying, women clearly feel the unique and new flavor of each rich rib, fragrant with the attractive aroma of rosemary.
View recipe details: American-style grilled beef ribs
Korean grilled beef ribs
Koreans also have a unique and attractive way of making grilled beef ribs. First, peel the skin and cut it into small pieces. Then put the pears with 1 teaspoon of soy sauce and 1.5 teaspoons of minced ginger in a blender, puree. Next, you put the mixture in a bowl, add 3 tablespoons of brown sugar with 1.5 tablespoons of sesame oil, 1.5 teaspoons of mirin and 1.5 teaspoons of sesame, finely chopped scallions and mix. Then marinate the beef ribs with the mixture in a Zip bag for about 30 minutes or refrigerate overnight. Now you just need to bake it and you can eat it right away with salad, kimchi is so great!
See more Korean style grilled beef ribs recipe here
Grilled beef ribs with five spices
Just add a little five flavors and you have delicious grilled beef ribs with five flavors. The seasoning for marinating is also very simple, including: 2 tablespoons of minced onion and garlic, 1 teaspoon of honey, 1 teaspoon of five spices, 1 teaspoon of cooking oil, ½ teaspoon of pepper, water, cashew oil, satay, seasoning seeds and salt. soy. You marinate this mixture with beef ribs for about 30 minutes and then bring it to grill. You grill the ribs at about 180-220 degrees Celsius. Wait until the ribs are beautifully brown, then take them out. If you don’t have an oven, you can sauté the ribs on medium heat.
See the recipe for grilled beef ribs with five spices
How to make grilled beef ribs dipping sauce
To get a bowl of grilled beef ribs dipping sauce is also very simple. Here we will tell you 2 delicious recipes to make delicious grilled beef rib dipping sauce!
Grilled beef ribs with BBQ sauce
Ingredients to be prepared
- 250 ml ketchup
- 180 ml white vinegar
- 20g brown sugar
- 3g salt
- 2g chili powder
- 30g onion powder
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
Steps to make bbq-banned water
– You put all the prepared ingredients in a small pot and mix well.
– Then you put the pot on the stove to boil. Wait for the BBQ sauce mixture to boil, stir well and cook for about 5 more minutes and it’s done!
Grilled beef ribs with spicy tamarind sauce
Ingredients to be prepared
- 300g ripe tamarind
- 200g white sugar
- 50 ml fish sauce
- 20g ground chili
- 30g ketchup or chili sauce
- 300 ml of filtered water
Steps to make tamarind sauce
– First with fresh tamarind, you put it in a bowl of water, gently squeeze the tamarind to loosen it. Then soak for about 15-20 minutes for tamarind to bloom.
– You continue to squeeze the tamarind so that the tamarind meat leaves the seeds.
– Then you put tamarind juice, sugar, fish sauce, chili … in the pot and bring to a boil. Next, turn down the heat, stir gently and cook until the tamarind water thickens.
Check out the suggestions for what is the best stewed beef ribs with
Grilled beef ribs are especially suitable on weekends when women have a lot of time. Each piece of ribs is soft, fragrant and fragrant with all kinds of spices that are too attractive to eat. I want to learn the recipe for the whole family to enjoy. Don’t forget to follow the culinary and kitchen knowledge page for useful tips. Good luck!
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